Ingredients
- 1/2 cup firmly packed fresh basil, coarsely chopped (based on serving)
- 3/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne or chili powder
- 1/4 teaspoon teaspoon salt
- 2 lamb chops (about 2 1/2 pounds), trimmed of excess fat
- 1 clove garlic, peeled and halved
- Salt and freshly ground pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried rosemary
Personal Notes
Organization Tags
Comments