Garlic Rosemary Marinated Lamb Chops
Ingredients
- 1 teaspoon finely chopped lemon zest
- 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 1/2 teaspoon salt
- 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
- 1 tablespoon olive oil
- four 1 1/4-inch-thick loin lamb chops (about 1 pound total)
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