Lamb stuffed aubergines
Ingredients
- 4 medium aubergines cut in half lengthways and scored on a diagonal
- 2 ½ tbsp olive oil
- 500g pack lamb mince
- 1 red onion finely chopped
- 1 tsp paprika
- 2 tsp ras el hanout
- 50g sultanas
- 50g pine nuts
- ½ small pack parsley chopped
- green salad to serve
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