Ingredients
- 1 12-inch whole-grain tortilla/wrap (or two 8-inch whole-grain tortillas/wraps)
- 1 cup cooked white beans (drained but not rinsed)
- 3/4 teaspoon granulated onion
- 1/4 teaspoon salt
- 1/8 teaspoon granulated garlic
- 1 1/2 teaspoons lemon juice (scant)
- 1 -2 tablespoons Jennifer's Kitchen Creamy Italian Salad Dressing
- 1/4 cup chopped artichoke hearts
- 1 tablespoon finely diced sweet onion
- 1/4 cup chopped lettuce
- 2 - 4 tablespoons chopped tomato
- 2 - 4 tablespoons chopped cucumber
- 1/2 medium ripe avocado, sliced thin
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