Monkfish Baked with Garlic Mayonnaise
Ingredients
- 1¾–2 pounds monkfish, cut in 4 portions
- 8 cloves garlic
- ¼ teaspoon salt
- 2 egg yolks or ¼ cup egg substitute made with egg white
- Salt
- Freshly ground pepper
- 1 teaspoon lemon juice
- 1 cup olive oil
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