Monkfish with Spinach

Monkfish with Spinach

Monkfish with Spinach


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 1/2 cups heavy cream
  • 1 clove garlic, chopped
  • 5 flat anchovy fillets, chopped
  • 1 pound monkfish fillet (about 3 inches wide)
  • 1/2 teaspoon salt
  • 1/3 cup clarified butter
  • Instant or granulated flour
  • 12 ounces fresh spinach
  • 2 medium tomatoes (1/2 pound), finely minced
  • 1 teaspoon sherry vinegar
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