Monkfish Almondine
Ingredients
- 1 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot paprika or ground chipotle pepper
- 1/2 teaspoon garlic powder
- Four 6-ounce skinless, boneless monkfish fillets (or catfish or burbot)
- Fine sea salt and freshly ground black pepper
- Fine sea salt and freshly ground black pepper
- Canola oil, for frying
- 4 wide strips lemon zest
- 2 medium shallots, quartered
- 4 to 5 tablespoons salted butter
- 1/3 cup sliced almonds
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