Monkfish Lobster Rolls
Ingredients
- 1 1/2 pounds monkfish fillets
- 1 1/2 teaspoons celery salt
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 1/3 cup mayonnaise
- Grated zest and juice of 1/2 lemon
- 1 stalk celery, finely chopped, plus 1/4 cup chopped celery leaves
- 4 split-top hot dog rolls
- Bibb lettuce leaves, for serving
- 3 tablespoons chopped fresh chives
- Dill pickle spears, for serving
- 4 cups barbecue potato chips
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