Thai shellfish pot

Thai shellfish pot

Thai shellfish pot

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   0g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tbsp sunflower oil
  • 4 lime leaves
  • 200g prepared squid, cut into rings
  • 400ml coconut milk
  • 300g boneless firm white fish like monkfish or hake, cut into chunks
  • 500g mussels, cleaned
Instructions

Thai shellfish pot serves 4 original recipe by BBC Good Food.

View original preparation instructions

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