Seafood fideuà

Ingredients

• 400g mussels cleaned
• 8 large prawns in their shells
• 2 good pinches of saffron
• 350g vermicelli pasta, or Spanish fideo pasta if you can find it
• 5 tbsp olive oil
• 1 large onion finely chopped
• 3 garlic cloves crushed
• 2 tsp smoked paprika
• 1 monkfish tail, cut into 2-3cm chunks
• 1 large squid or 4 baby squid (about 400g), cleaned and cut into rings (keep the tentacles)
• 650ml hot good-quality fish stock
• 2 large tomatoes chopped into small pieces
• juice 1 large lemon plus 1 lemon cut into wedges to serve
• small bunch parsley chopped

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