Louisiana Seafood Casserole
Ingredients
- 3/4 lb. hot italian-sausage links
- 2 medium celery stalks
- 1 large red pepper
- 1 large green pepper
- 1 medium onion
- 1 package parboiled rice
- 2 can chicken broth
- 1 can stewed tomatoes
- 1 bay leaf
- 1/2 tsp. hot-pepper sauce
- 1/4 tsp. dried thyme
- 1 lb. monkfish or scrod fillets
- 3/4 lb. shrimp
- 3/4 lb. sea scallops
- 2 tbsp. chopped fresh parsley
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