Seafood Stew with Grilled Garlic Bread

Name: Seafood Stew with Grilled Garlic Bread
Ingredients: 5 to 6 plum tomatoes; 1 clove garlic, minced; Olive oil, to saute vegetables; 1 onion, chopped; 1/4 pound carrots, peeled and chopped; 1 fennel bulb, chopped; 1 to 2 cups chicken stock; Salt and pepper; 1 skinless fillet monkfish, coarsely chopped; 3/4 pound fresh sea scallops; 2 skinless fillets catfish, sliced; Flour, for dredging; 4 ounces Chardonnay; 1 pound mussels; Grilled garlic bread, recipe follows; Chopped fresh parsley leaves, for garnish; 1 loaf Italian bread, sliced thinly; Olive oil, for grilling; 2 cloves of garlic