Ratatouille Seafood Chowder

Ingredients

• Half of Protean Ratatouille, recipe follows
• 1/2 teaspoon dried fennel seeds
• 1 cup tomato juice or fish stock
• 1 1/2 pounds seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes
• Generous handful of chopped Italian parsley leaves.
• Salt and pepper
• 2/3 cup extra virgin olive oil
• 4 red bell peppers, cored, seeded and cut into fine julienne
• 2 onions, finely sliced
• (3 medium size) 2 pounds of egg plant, scrubbed clean
• 4 cloves garlic, finely sliced
• 28 ounces can plum tomatoes, drained and chopped (or 8 vine ripened tomatoes, peeled and seeded and chopped)
• 1 teaspoon dried thyme or sprigs of fresh thyme
• 2 medium zucchini (1 pound), scrubbed clean
• 2 medium yellow squash (1 pound), scrubbed clean
• Salt and freshly ground black pepper

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