Roasted Eggplant and Pepper Quesadillas

Name: Roasted Eggplant and Pepper Quesadillas
Ingredients: Roasted Eggplant and Pepper Quesadillas; 1 oriental eggplant, cubed; 3 small bell peppers, cut into chunks; 2 cloves garlic, minced; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh thyme leaves, chopped; Extra virgin olive oil; Kosher salt; 6 flour tortillas; 8 ounces part-skim mozzarella cheese, shredded; Spicy Tomato Sauce; 1 teaspoon extra virgin olive oil; 1 tablespoon garlic, minced; 1 pinch red pepper flakes; 1 1/2 cups diced tomatoes; 1 tablespoon tomato paste