Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan

Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan

Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan

By Cookstr
1 hour

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Details
  • Servings:   4
  • Calories:   430
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Cooking spray
  • 2 (12 ounce) jars marinated artichoke hearts
  • 1 pound flank steak
  • Salt and ground black pepper
  • ¼ cup grated Gruyere or Swiss cheese
  • 2-3 tablespoons grated parmesan cheese
Instructions

Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan serves 4 original recipe by Cookstr.

View original preparation instructions

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