Dinner Tonight: Tortilla Soup Recipe

Name: Dinner Tonight: Tortilla Soup Recipe
Ingredients: 1 to 2 canned chipotle chiles in adobo, plus sauce to taste; 1 can (15-ounce) tomatoes; 2 tablespoons vegetable or olive oil; 1 medium white onion, sliced 1/4 inch thick; 3 clove garlic, peeled; 2 quarts chicken broth; 1 large epazote sprig (optional); Salt to taste; 4 boneless, skinless chicken breast halves (about 1 1/4 pounds total), cut into 1/2-inch cubes; 1 large ripe avocado, peeled, seeded, and cut into 1/4-inch cubes; 1/2 cup shredded cheese (Mexican such as Chihuahua, quesadilla, or asadero, or Monterey Jack); 6 ounces roughly broken tortilla chips; 1 large lime, cut into 6 wedges