Steak and Eggs

Steak and Eggs

Steak and Eggs


Serves 2

Details
  • Servings:   2
  • Calories:   386
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 3/4-pound boneless sirloin steak
  • Salt and pepper, to taste
  • 1 egg, or more as desired, preferably heirloom or organic
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