Smoked Salmon Potato Salad With Eggs and Herbs
Ingredients
- 2 1/2 pounds small potatoes, scrubbed and halved
- Coarse salt and freshly ground pepper
- 4 large eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup finely diced red onion
- 1/4 cup extra-virgin olive oil
- 4 ounces hot-smoked salmon (available at specialty stores and some supermarkets), flaked
- 3 tablespoons coarsely chopped fresh tarragon, for serving
Instructions
Smoked-Salmon Potato Salad With Eggs and Herbs serves 6 original recipe by Martha Stewart.
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