Buttermilk Griddle Cakes

Buttermilk Griddle Cakes

Buttermilk Griddle Cakes

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   222
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 cup buttermilk
  • ½ cup sweet cream
  • 1 egg, well beaten
  • 2 tbsp cornmeal
  • 1 tbsp butter, melted
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups flour
  • Butter and maple syrup for topping
Instructions

Buttermilk Griddle Cakes serves 8 original recipe by PBS Food.

View original preparation instructions

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