Moroccan Lamb Meatloaf
Ingredients
- 1 kg lamb mince
- 1 onion diced
- 1-2 cloves garlic crushed
- 2 teaspoons smoked paprika
- 2 heaped tablespoons ground cumin
- 1 teaspoon cinnamon
- ½ teaspoon ground pepper
- 1 teaspoon salt
- 5 tablespoons of tomato paste
- 1 cup of cooked quinoa ( i did cook and cool)
- 1 cup of grated carrot
- 2 teaspoons zatar (or dukkah)
- 1 tablespoon olive oil
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