Braised shoulder of lamb with jewelled stuffing

Braised shoulder of lamb with jewelled stuffing

Braised shoulder of lamb with jewelled stuffing


3 hours 30 minutes

Details
  • Servings:   6
  • Calories:   769
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 ½kg boned shoulder of lamb
  • 2 tbsp oil
  • 1 onion, roughly chopped
  • 3 garlic cloves, chopped
  • 175ml dry cider or dry white wine
  • 500ml chicken stock
  • strip orange zest
  • 1 cinnamon stick
  • 2 bay leaves
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