Lentil Bulgur Salad
Ingredients
- 1 1/2 cups boiling water
- 1 1/2 cups bulgur
- 5 cups water
- 1 1/2 cups dry lentils, rinsed
- 1 cup diced green onion
- 1 cup diced sweet red pepper
- 1/2 cup chopped green onions
- 1/2 cup minced fresh parsley
- DRESSING:
- 1/3 cup cider vinegar
- 1/3 cup olive oil
- 1 tablespoon dried basil
- 1 tablespoon dill seed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup feta cheese
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