Lentil and Feta Tabbouleh recipes
Ingredients
- 2/3 cup lentils
- 2/3 cup bulgher wheat
- 2 cups water
- salt
- 15-20 grape or cherry tomatoes
- 2 cups fresh flat-leaf parsley
- 1/2 medium red onion
- 3 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 4 ounces crumbled feta cheese
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