Hot smoked salmon lentil pomegranate salad
Ingredients
- 2 tbsp extra-virgin olive oil
- juice ½ lemon
- 1 garlic clove, finely chopped
- 2 tbsp roughly chopped tarragon
- 1 tsp clear honey
- 1 small red onion, thinly sliced
- 400g can Puy lentil, rinsed and drained
- 140g hot-smoked salmon
- 20g pack flat-leaf parsley, leaves picked
- 1 pomegranate, seeds removed
- toasted pitta bread, to serve
Instructions
Hot-smoked salmon, lentil & pomegranate salad serves 2 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments