Coyote Quesadilla

Ingredients

• 1 (6-ounce) boneless, skinless chicken breast
• 1 tablespoon Blackening Spice, recipe follows
• 1 tablespoon vegetable oil
• 6 ounces canned refried beans
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded pepper jack cheese
• 2 tablespoons chopped green onion
• 1 tablespoon finely chopped cilantro leaves
• 1 Roma tomato, diced
• 3 large flour tortillas
• Black Bean Salsa, recipe follows
• Chipotle Ranch Dressing, recipe follows
• 1 tablespoon granulated garlic
• 1 tablespoon freshly crack black pepper
• 2 teaspoons granulated onion
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 tablespoon salt
• 1 (15-ounce) can black beans, rinsed, drained
• 1 (15-ounce) can low-sodium corn kernels, drained
• 1 Roma tomato, seeded, small dice
• 2 tablespoons peeled and finely diced carrots
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely diced red onion
• 2 tablespoons finely diced red bell pepper
• 1 tablespoon finely chopped cilantro leaves
• 1 teaspoon grated lime zest
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 cup ranch dressing, store-bought
• 1/4 cup sour cream
• 2 tablespoons chipotle peppers

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