Chicken lentil sweetcorn chowder
Ingredients
- 4 spring onions, trimmed and thinly sliced
- 850ml chicken stock
- 250g potatoes, diced
- 300ml skimmed milk
- 250g skinless, boneless chicken breast, cut into small pieces
- 140g frozen or canned sweetcorn
- 410g can Puy lentils or green lentils, rinsed and drained
- chopped chives, to serve (optional)
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