Ingredients
- 200g red lentils
- 4 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp ginger, finely grated
- 2 tbsp tomato purée
- 2 tsp chilli flakes
- 1 tbsp ground cumin
- 1 tbsp garam masala
- 400g chopped tomatoes
- 300g rice
- 150ml double cream
- 15g finely chopped coriander
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