Easy lamb tagine
Ingredients
- 2 tbsp olive oil
- 500g lean diced lamb
- 1 large onion roughly chopped
- 2 large carrots quartered lengthways and cut into chunks
- 2 garlic cloves finely chopped
- 2 tbsp ras-el-hanout spice mix
- 400g can chopped tomato
- 400g can chickpea rinsed and drained
- 200g dried apricot
- 600ml chicken stock
- 120g pack pomegranate seeds
- 2 large handfuls coriander roughly chopped
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