Lamb Phall Recipe

Name: Lamb Phall Recipe
Ingredients: 2 tablespoons vegetables oil; 2 pounds lamb stew meat; 1 medium onion, finely chopped (about 1 cup); 1-inch piece ginger finely grated; 10 medium cloves garlic, finely chopped (about 3 tablespoons); 1/2 teaspoon cumin; 3 teaspoons curry powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1 teaspoon cayenne; 1 teaspoon red chili flakes; 10 dried bird chilies; 1 scotch bonnet (or other very hot chili), quartered with seeds removed; 1 (28-ounce) can diced tomatoes; 1 cup homemade or store-bought low-sodium chicken broth; Kosher salt and freshly ground black pepper; Handful fresh cilantro leaves and tender stems