Rosemary Jerk Lamb Chops

Name: Rosemary-Jerk Lamb Chops
Ingredients: 7 cloves garlic, peeled; 2 scallions, coarsely chopped (1/3 cup); 1 medium yellow onion, coarsely chopped (1 cup); 1 sprig rosemary, stem removed; 1⁄2 Scotch bonnet chile, stemmed and seeded; 1 1⁄2 Tbsp. soy sauce; 1⁄2 tsp. ground allspice; 2 lb. lamb loin chops (6–8 chops), cut 1 1/2 inches thick, tails trimmed; Kosher salt and freshly ground black pepper