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Spiced lamb skewers with pomegranate tzatziki
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 300g lamb, diced
- ½ tsp each ground cumin, coriander, garam masala and cinnamon
- 200g Greek yogurt
- 1 shallot, chopped
- 1 garlic clove, chopped
- small handful mint, chopped
- finger-length piece cucumber, diced
- a little honey
- 50g pomegranate seeds
Instructions
Spiced lamb skewers with pomegranate tzatziki serves 8 original recipe by BBC Good Food.
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