Red Cooked Lamb
Ingredients
- 1 lb. stewing lamb (1 1/2 lb. if bone is attached) cut into 1-inch cubes
- 5 cups water for par-boiling the beef
- 1 medium carrot cut into one-inch pieces
- 1 medium daikon radish cut into one-inch pieces
- Chopped cilantro for garnish
- 3 whole star anise
- 2-inch length of cassia bark (or 1 cinnamon stick)
- 2-inch square piece of dried tangerine peel
- 1 teaspoon sichuan peppercorn
- 1 teaspoon fennel seeds
- 4 pods dried red chili (optional)
- 3 thick slices ginger root
- 1/2 cup shaoxing cooking wine
- 2 tablespoons dark soy sauce
- 1tablespoon light soy sauce
- 1 tablespoon sugar
- 5 cups water (or lamb stock)
Organization Tags
Tags easily organize your Recipe Library
Comments