Rosemary Roasted Lamb with Pan Juices

Rosemary-Roasted Lamb with Pan Juices

Rosemary-Roasted Lamb with Pan Juices

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   866
  • Protein:   86g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 large garlic cloves
  • 2 teaspoons salt
  • 1 6-pound leg of lamb, boned, trimmed, butterflied, bone reserved
  • 1 tablespoon chopped fresh rosemary plus 20 large sprigs
  • 4 tablespoons extra-virgin olive oil
  • 3 cups water
  • 2 lemons, thinly sliced
  • 2 tablespoons chopped fresh parsley
Instructions

Rosemary-Roasted Lamb with Pan Juices serves 6 original recipe by Epicurious.

View original preparation instructions

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