Herb and Mustard Crusted Rack of Lamb

Herb and Mustard-Crusted Rack of Lamb

Herb and Mustard-Crusted Rack of Lamb

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   647
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cleaned 8-rib lamb rack (about 2 pounds)
  • 1/4 cup grainy Dijon mustard
  • 1 cloves of garlic
  • 1 sprig each of rosemary, sage, and marjoram
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon fennel pollen (optional)
  • 1 tablespoon cracked black pepper
Instructions

Herb and Mustard-Crusted Rack of Lamb serves 4 original recipe by Food52.

View original preparation instructions

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