Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

By The Amateur Gourmet
Serves 24

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Details
  • Servings:   24
  • Calories:   67
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 lb ground Lamb
  • 1 small onion, peeled and finely minced
  • 1/2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 2 tsp sweet paprika
  • 1/4 cup mint leaves, finely chopped
  • 0.25 x salt and pepper
  • 2 tbsp Extra Virgin Olive Oil
Instructions

Moroccan Lamb Meatballs serves 24 original recipe by The Amateur Gourmet.

View original preparation instructions

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