Grilled Lamb Meatballs
Ingredients
- 1 pound ground lamb
- 2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained
- 2 garlic cloves, minced
- 1 small onion, grated and drained
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika (optional)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro (optional)
- 2 tablespoons olive oil
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