Cauliflower Stew with Lamb Recipe
Ingredients
- 1 tablespoon butter
- 10 ounces pearl onions, peeled and trimmed
- 1 pound ground lamb
- 1 head cauliflower, cored and cut into 1-inch florets
- 3 stalks celery, peeled, and cut crosswise into 1/4-inch slices
- 1 pound waxy potatoes (about 6 small), peeled and quartered
- 4 teaspoons kosher salt
- 2 tablespoons cornstarch
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Freshly ground black pepper
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