Braised Lamb Shanks w Red Wine and Prunes
Ingredients
- 6 Lamb Shanks cut in half
- Flour for dusting
- 3 tablespoons Olive Oil
- 4 Carrots, peeled and sliced
- 1 Fennel Bulb, chopped
- 6 Garlic cloves, minced
- 3 tablespoons Fresh thyme, chopped roughly
- 3 tablespoons Fresh Basil, chopped roughly
- 2 cups Hearty red wine
- 1 cup Lamb stock
- 1 pound Fresh tomatoes, chopped or good quality canned tomatoes
- 1 cup pitted prunes, chopped
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