Leg of Lamb With Garlic Sauce

Name: Leg of Lamb With Garlic Sauce
Ingredients: For the lamb; 1 (5-pound) leg of lamb, bone in (I especially like a long shin bone for presentation); 6 large garlic cloves, slivered; 12 anchovy fillets, coarsely chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon sea salt and freshly ground black pepper, to taste; 1 tablespoon fresh rosemary, finely chopped; For the garlic sauce; 1 tablespoon olive oil; 24 garlic cloves, peeled, left whole; 1 cup dry red wine (such as Côte du Rhône); 2 tablespoons finely chopped parsley (preferably flat-leaf)