Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb

By PBS Food
Serves 12

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Details
  • Servings:   12
  • Calories:   537
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup olive oil
  • 10 garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 boned rolled and tied leg of lamb (about 7 pounds)
  • 1 cup dry red wine
  • 1 cup homemade or canned low-sodium chicken stock
Instructions

Roast Leg of Lamb serves 12 original recipe by PBS Food.

View original preparation instructions

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