Lamb chops with chilli Ligurian broad bean pesto
Ingredients
- 12 lamb cutlets, the bones well scraped so they’re neat (you can ask your butcher to do this for you)
- 3 tbsp olive oil
- ½ lemon, juiced, plus wedges to serve
- 6 tsp chilli flakes (use less if you prefer less heat)
Instructions
Lamb chops with chilli & Ligurian broad bean pesto serves 6 original recipe by BBC Good Food.
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