Roast Lamb with Figs
Ingredients
- 3 tablespoon chopped parsley
- 1 tablespoon chopped thyme
- 1 tablespoon chopped sage
- 1 tablespoon chopped rosemary
- 1 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- 6 1-inch thick lamb chops
- 4 very ripe fresh figs, stemmed and quartered
- 3/4 cup port wine
- 2 teaspoon chopped rosemary
- 2 teaspoon chopped thyme
- 1 pinch salt
- 1 pinch pepper
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