Spiced lamb pilaf

Name: Spiced lamb pilaf
Ingredients: 2 tbsp vegetable oil; 1 large onion finely chopped; 3 garlic cloves finely chopped; 4 cloves; 8 cardamom pods crushed; 2 tsp turmeric; 1 large cinnamon stick; 2 lamb stock cubes; 450g basmati rice; 500g lamb leftovers, shredded; 100g raisins; 5 spring onions finely sliced; 3 tomatoes deseeded and roughly chopped; small bunch parsley roughly chopped, plus a few leaves picked, to serve; small bunch coriander roughly chopped, plus a few leaves picked, to serve; 50g flaked almonds toasted; 200ml natural yogurt to serve