Paprika Lamb Meatballs Recipe

Paprika Lamb Meatballs Recipe

Paprika Lamb Meatballs Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   865
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound ground lamb
  • 1/4 cup parsley, finely chopped
  • 1/2 cup yellow onion, finely chopped
  • 4 slices sourdough bread, soaked in 1 cup of milk for 4-5 minutes
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 eggs
  • 1/4 cup vegetable oil
Instructions

Paprika Lamb Meatballs Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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