Ingredients
- 4 lamb chops (about 1" thick)
- 2 bundles of green onions
- 1 tablespoon olive oil
- 2 large cloves garlic
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh tarragon leaves
- 3 tablespoons white wine vinegar
- 4 tablespoons olive oil
- pinch red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
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