Artichoke aubergine lamb moussaka
Ingredients
- olive oil for frying
- 1kg lamb mince
- 2 large onions finely chopped
- 3 garlic cloves chopped
- 2 x 395g cans cherry tomatoes in thick juice
- 2 bay leaves
- 1 cinnamon stick
- ½ tsp dried oregano
- pinch of sugar
- 2 medium aubergines
- 700g large potatoes
- 2 x 390g cans artichoke hearts drained really well (see tip)
- 100g butter
- 100g plain flour
- 900ml milk
- very generous grating of nutmeg
- 125g grated gruyère
- 25g grated parmesan
- 3 medium eggs lightly beaten
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