Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Artichoke aubergine lamb moussaka
Details
- Servings: 36
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- olive oil, for frying
- 1kg lamb mince
- 2 large onions, finely chopped
- 3 garlic cloves, chopped
- 2 x 395g cans cherry tomatoes in thick juice
- 2 bay leaves
- 1 cinnamon stick
- ½ tsp dried oregano
- pinch of sugar
- 2 medium aubergines
- 700g large potatoes
- 2 x 390g cans artichoke hearts, drained really well (see tip)
- 100g butter
- 100g plain flour
- 900ml milk
- very generous grating of nutmeg
- 125g grated gruyère
- 25g grated parmesan
- 3 medium eggs, lightly beaten
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