Lamb Chops with Mustard Herb Crust
Ingredients
- ¼ cup Dijon mustard
- 1 tablespoon minced garlic
- ½ cup plain dried breadcrumbs
- 2 tablespoons finely grated Parmesan
- 1 tablespoon minced fresh rosemary
- 1 teaspoon dried Italian herbs
- 8 lamb chops (3 to 4 ounces each)
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil
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