Lamb scouse
Ingredients
- 500g lamb neck fillet, cut into chunky pieces
- 1 tbsp plain flour
- 3 tbsp vegetable oil, plus more if needed
- 1 large onion, chopped
- 4 carrots, cut into chunks
- 350g turnip, cut into chunks
- 250ml bitter ale (we used Cains Finest)
- 250ml chicken stock
- 2 bay leaves
- 2 thyme sprigs
- 2 beef stock cubes
- 500g potatoes, cut into chunks
- pickled red cabbage or cooked beetroot, to serve (optional)
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