Lamb Burgers with Tzatziki and Arugula
Ingredients
- For the tzatziki:
- 1 1/2 cups sheep's milk yogurt (or whole milk yogurt)
- 1 small kirby cucumber
- 2 finely chopped garlic scapes
- 1 tablespoon chopped mint
- 1 lime
- For the burgers:
- 2 pounds ground lamb or mutton
- 6 English muffins
- 2 cups baby arugula
- Salt and freshly ground black pepper
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