Shrimp Dumplings with Lemongrass recipes

Shrimp Dumplings with Lemongrass recipes

Shrimp Dumplings with Lemongrass recipes

By Tasting Table
55 minutes

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Details
  • Servings:   30
  • Calories:   109
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 teaspoons toasted white sesame seeds
  • 1 pound large shrimp–shelled, deveined and diced
  • 1 teaspoon minced garlic
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1¼ teaspoon salt
  • Thirty 3½-inch round dumpling wrappers (see note above)
Instructions

Shrimp Dumplings with Lemongrass recipes serves 30 original recipe by Tasting Table.

View original preparation instructions

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